Tomahawk Steak (1 unit)

$38.00

A tomahawk steak is special because of its unique shape. The long, thick cut of meat is similar to a ribeye, but features a large bone running down the center that makes it look like a tomahawk axe. This interesting presentation makes the steak an impressive addition to any dinner table.

Approx 800g each.

We source our beef primarily from Til's parent’s farm 5 hours north of Sydney, inland of a town called Macksville. You can read more about this on the About page. When the cows there aren’t ready, we source from Two Creeks regen farm - located on the lush river flats of the magnificent Dooralong valley on the Central Coast, NSW. Both farms are completely committed to regenerating the land and soil and cows roam freely on beautiful green pastures. They are 100% grass fed and finished.