Das Juice Red


65% Cabernet Sauvignon (Yangarra), 20% Merlot (Zirella) and 15% Cabernet Franc (Zirella) from the vibrant sandy soils of Mclaren Vale. This years wine is a modern take on the Cabernets blend with lots of whole bunch and full carbonic taking this wine to the next level. All grapes were fermented whole bunch for 2 weeks before being pressed to tank for a cool ferment. 5 months on full solids in tank before racking and a small sulphur addition prior to bottling. Its full of cassis and blueberry with a noticeable bunchy green note adding to the varietal complexity.

About the Wine-makers:

A winemaking project from James Audas and Tom Sheer.

Made with maximum good-drinking in mind, all of our wines are sourced from some of the best organic and biodynamic vineyards around South Australia as well as a special wine we make in Beaujolais from the organic vineyards of Fleurie hero and good friend Guillaume Chanudet.

Our wines are made with no adjustments, with no fining nor filtration and with a small amount of sulphur at bottling being the only addition. We choose not to disturb the wines during their ageing, preferring to respect the grapes that the season gave to us each year.

Nothing added, nothing taken away.

Organic/Biodynamic unless stated.