We started this business in September 2021 as a cow share between friends, simply because we couldn't buy regenerative meat from our local butcher, and more than that, we wanted to know where our food was coming from and that it wasn't doing further damage to the planet or subjecting animals to cruelty. As our tagline suggests "it's not the cow it's the how". There are currently two very different farming methods. One hurts the planet (industrial) and one actually helps it (regenerative). This goes for grains, legumes and all vegetables as well. When soil is healthy, it can actually sequester large amounts of carbon - pulling it out of the atmosphere and into the ground. The opposite happens when our soil is malnourished from chemicals and intense fertilisers. It turns to dust, grass can't grow, photosynthesis can not happen and it can not sequester carbon. We only work with farmers who have a high ethical standard for their animals, and are dedicated to regenerating the land and health of the soil.

Education is so important, that's why we update our blog page and YouTube channel regularly with useful and relevant health, ecology and environmental information, and use our social platforms to help our community understand the importance of food sovereignty.

This business is close to our hearts. Thanks for stopping by...

Scott & Matilda.